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FESTIVE LUNCHES

Delicious festive lunches are served in the Reivers Restaurant throughout December. Enjoy a three course lunch with a choice of excellent starters, mains and homemade desserts!

Festive lunches are served 1st - 22nd December, Sunday -Thursday. A fantastic choice menu is offered each day - Please contact the hotel to pre-book your lunch in Reivers Restaurant.

Festive Lunch & Dinner:

  • Three course lunch £14.95

  • Three course Dinner £17.95

FESTIVE LUNCH MENU 2016

SUNDAY - THURSDAY

FROM 1ST - 22ND DECEMBER

MOZZARELLA & SUNBLUSHED TOMATO BRUSCHETTA
Served with a Balsamic Dressing

DUO OF MELON
With Fresh Fruit & basil Syrup

SOUP OF THE DAY
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ROAST SIRLOIN OF SCOTTISH BEEF
With Yorkshire Pudding & Red Wine Sauce

TRADITIONAL ROAST TURKEY
With all the Trimmings

ASPARAGUS & BRIE TART (V)
With warm tomato sauce (Suitable for Vegetarians)


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CHEF'S CHRISTMAS PUDDING
With Brandy Sauce

CREAM FILLED PROFITEROLES With Chocolate Sauce

STRAWBERRY MERINGUE

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Please note menus may be subject to change

TEA/COFFEE


3 Courses - £14.95

CHRISTMAS AT THE CAIRNDALE

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