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CHRISTMAS LUNCH AT THE CAIRNDALE HOTEL from 2nd December until 20th December

MOZZARELLA & SUNBLUSHED TOMATO BRUSCHETTA

Served with a Balsamic dressing

DUO OF MELON

With fresh fruit & basil syrup

SOUP OF THE DAY

Served with a crusty bread roll & butter

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SLOW COOKED BRISKET OF SCOTTISH BEEF

With Yorkshire pudding & red wine sauce

TRADITIONAL ROAST TURKEY

With all the trimmings

ASPARAGUS & BRIE TART (V)

With warm tomato sauce

Main dishes served with seasonal vegetables & potatoes

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CHEF'S CHRISTMAS PUDDING

With Brandy sauce

CREAM FILLED PROFITEROLES

With chocolate sauce

SELECTION OF CHEESES

Stilton, Smoked Cheddar & Brie with biscuits

2 courses £17.50

3 courses £22.50

Coffee £3.00

Enjoy excellent Accommodation in Dumfries

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