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Please inform staff of any dietary requirements when booking. These are sample menus of what can be offered but may be subject to change.

23rd December

Smoked Ayrshire Ham & Pork Terrine
Served with a Peach Relish

oOo

Potato Soup
(Suitable for Vegetarians)

oOo

Pan Fried Herbed Salmon
With Lemon Beurre Blanc Sauce

Braised Leg of Border Lamb
With a Thyme Jus

Roasted Root Vegetable & Lentil Parcel
Served with a Grain Mustard Sauce

oOo

Sticky Toffee Pudding
With Custard Sauce

Traditional Cranachan
With Honey, Whisky, Oats & Raspberries

Trio of Scottish Cheeses
Mull of Kintyre, Lanark Blue & Lockerbie Cheddar
With a Fruit Chutney & Mini Oatcakes

oOo

Coffee & Fudge

 

Christmas Day Menu

TRIO OF CAIRNDALE HORS D'OEUVRES
Chicken & Smoked Bacon Terrine, Rosette of Melon,
Prawn Cocktail

~~0~~

CREAM OF BUTTERNUT SQUASH SOUP
With a Rosemary Infused Oil & Golden Croutons

~~0~~

SUPREME OF SCOTTISH SALMON
On a Bed of Provencale Roasted Vegetables & Tomato, Basil Butter

TRADITIONAL ROAST TURKEY
With Bacon wrapped Chipolata, Orange & Raisin Stuffing & Cranberry Sauce

ROAST BEEF
With Mushroom & Caramelised Baby Onion Cassoulet
In Port Wine

PARCEL OF WINTER VEGETABLES
Root Vegetables & Shortcrust Pastry
Served with Roasted Shallots & Pine Nuts

& a Light Madeira Sauce

~~0~~

CHOCOLATE & BLACK CHERRY TORTE

CAIRNDALE CHRISTMAS PUDDING
With Brandy Sauce

SELECTION OF SCOTTISH CHEESES
Mull of Kintyre, Lanark Blue
& Lockerbie Cheddar with a Celery Relish
~~0~~

Coffee & Mince Pies

 

27th December

Duo of Melon
Served with Seasonal Fruits

****

Hot Winter Broth
(Suitable for Vegetarians)

****

Supreme of Chicken
With Kilted Sausages & Sage & Onion Stuffing

Poached Fillet of Haddock
On a Bed of Vegetable Julienne
& a Dill Cream Sauce

Asparagus & Brie Tart
With Tomato Sauce

****

Oatmeal & Whisky Parfait
With Caramel Sauce

Chocolate Profiteroles
With Chantilly Cream

Selection of Cream of Galloway
Ice Cream

*****

Tea or Coffee
& Fudge

 

29th December

Trio Of Cairndale Starters

~~0~~

Curried Parsnip Soup

~~0~~

Traditional Roast Turkey
With Sage & Onion Stuffing,
Chipolata & Cranberry Sauce

Roast Scottish Beef
With Smoked Bacon & Shallot Jus

Caramelised Onion & Goat's Cheese Tart

~~0~~

Pear & Brandy Torte
With Vanilla Sauce

Raspberry & Honey Parfait
Served with Fruit Coulis

Traditional Christmas Pudding
With Brandy Sauce

~~0~~

Tea or Coffee & Fudge

 

Hogmanay Gala Dinner

Cock-A-Leekie Soup

~~0~~

Fillet of Sole Veronique
With a White Wine & Grape Sauce
& Puff Pastry Fleuron

~~0~~

Medallion of Prime Scottish Beef Fillet
With Bacon Rosti Potato & Mushroom Compote
Laced with a Light Madeira Sauce

~~0~~

Trio of Cairndale Desserts

~~0~~

Cairndale Coffee
& Petit Fours

 

2nd January

Duo of Melon
With a Fresh Fruit Salsa
& a White Port Syrup

~~0~~

Hot Winter Broth
(Suitable for Vegetarians)
~~0~~

Apricot & Sage Stuffed Pork Loin
With a Cinnamon Scented Port Wine Sauce

Poached Fillet of Haddock
On a Bed of Vegetable Julienne
& a Dill Cream Sauce

Asparagus & Brie Tart
With Fresh Tomato Sauce

~~0~~

Oatmeal & Whisky Parfait
With Caramel Sauce

Chocolate Profiteroles
With Chantilly Cream

Selection of Cream O' Galloway
Ice Cream

~~0~~

Tea or Coffee
& Fudge

Menu