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Starters
1.RUSTIC PORK & AYRSHIRE HAM TERRINE
with Crispy Leaves & Apple Relish
2. ROSETTE OF MELON
filled with Seasonal Fruits drizzled with a Ginger Syrup
3. SMOKED CHICKEN & TOMATO TERRINE
With Basil Oil
4. PAN FRIED CHICKEN & HAGGIS TERRINE set on a Mashed Potato & Turnip Clapshot &
Whisky Sauce
5. SMOKED SALMON & TROUT MOUSSE With marinated Cucumber, Salad leaves and Herb Oil
6. PRESSED MEDITERRANEAN VEGETABLE TERRINE With Lentil & Balsamic Dressing
7. SMOKED SALMON & PRAWN TIMBALE Served with a Lemon & Dill Creme Fraiche
8. SMOKED SALMON TERRINE with a sweet dill and mustard dressing
9. DUO OF MELON
with Exotic Fruit Salsa & a Port Syrup
10. PHEASANT TERRINE
centred with black pudding with onion confit, beetroot syrup
11. BALLOTINE OF CHICKEN with a confetti of vegetables & Port wine syrup
12. CAESAR SALAD with Smoked Chicken Crispy Bacon and shaved Parmesan
13. PRAWN COCKTAIL
14. DUCK LIVER PATE set on a garlic crouton with Cumberland sauce
Soups
1. TRADITIONAL SCOTCH BROTH
2. COCK-A-LEEKIE
3.CREAM OF LEEK & POTATO
4. TOMATO & BASIL
5. CREAM OF MUSHROOM
6.ROOT VEGETABLE SOUP enhanced with Coconut Milk
7.CULLEN SKINK
8.CARROT & CORIANDER SOUP
9.TOMATO, ORANGE AND GINGER BROTH
10.CHILLED PEAR & WATERCRESS SOUP
11.BUTTERNUT SQUASH & SWEET POTATO SOUP WITH CHILLI & COCONUT
12.TOMATO, APPLE & CELERY
13.PARSNIP, LEEK & GINGER
14.CREAM OF CARROT & CARMELISED ORANGE
Vegetarian
1. WILD MUSHROOM RISOTTO topped with a Poached Egg & Organic Loch Arthur
Cheddar Cheese Shavings
2. DEEP FRIED BRIE
coated with Thyme Breadcrumbs, served with Seasonal Salad leaves,
Sweet Pepper Relish & Chilli Roast New Potatoes
3. ROASTED CAJUN ROOT VEGETABLES
wrapped in a Mushroom & Leek Pancake
4. PROVENCALE STYLE POTATO CROQUETTE Served with Crisp Leaves & Basil Crème
Fraiche
5. ASPARAGUS & BRIE TART edged with a warm tomato dressing
6. CROUSTADE OF PUFF PASTRY with a root vegetable spaghetti in a chive cream sauce
7. FLAT CAP MUSHROOM filled with a Vegetarian Haggis & glazed with Loch Arthur
Cheddar & Grain Mustard Sauce
8. PLUM TOMATO & CARAMELISED ONION TART with Basil Pesto
9. ROAST VEGETABLE & GOAT CHEESE WELLINGTON with Tomato Salsa
Fish Courses
1.PAN SEARED SALMON FILLET Finished in a Pernod & Tarragon Scented Cream
2. ESCALOPES OF SCOTTISH SALMON with a Warm Olive Oil, Basil & Caramelised
Vinegar Dressing
3. PAUPIETTES OF HADDOCK & SALMON MOUSSE Served with a Dill Cream Sauce
4. FILLET OF COD with Spring Onion Mash, Spinach & Butter Sauce
5. FILLET OF HADDOCK set on a julienne
of seasonal vegetables with a parsley garlic cream
6. ROULADE OF SCOTTISH SALMON & MONKFISH served with egg noodles
& Edged with a Sweet Thai Chilli Coriander Sauce
7. ROASTED COD With a Pink Peppercorn & Toasted Oat Crust, served with a Cherry Tomato & Red Pepper Puree.
Main Courses
1. SIRLOIN OF BUCCLEUCH BEEF
with Baby Onion & Mushroom Compote
2. ROAST SIRLOIN OF SCOTTISH BEEF Served with Yorkshire Pudding and Madeira Jus
3. ROAST RIB OF BEEF with Tomato, Mushroom & Tarragon Sauce
4. SIRLOIN OF BUCCLEUCH BEEF presented on a horseradish mash with glazed shallots, mushrooms and finished with tarragon sauce
5. SUPREME OF CHICKEN stuffed with Haggis & Smoked Cheddar then topped with a Grain Mustard Sauce
6. BREAST OF CHICKEN filled with Asparagus & Cream Cheese & Served with a light
Tarragon Cream
7. ROAST BREAST OF CHICKEN wrapped in Bacon on a Bed of Finely Sliced Bacon,
Cabbage & Shallots, Confit Potatoes with Thyme
8. ROAST CHICKEN with Kilted Sausages & Homemade Stuffing
9. ESCALOPE OF TURKEY With Homemade Stuffing , Chipolatas and Cranberry Sauce
10. ROAST LEG OF BORDER LAMB With Rosemary & Thyme Pan Jus
11. ROAST LOIN OF LAMB with a Garlic & Herb Farce finished with Port & Redcurrant Sauce
12. ROAST LEG OF BORDER LAMB with Mint sauce.
13. PAN FRIED FILLET OF PORK with Sage & Onion Creamed Potatoes & Caramelised Apples &
Green Beans
14. HONEY GLAZED ROAST LOIN OF PORK with Port & Apple Gravy
15. APRICOT & SAGE STUFFED AYRSHIRE PORK LOIN with a Honey Infused Pan Jus
16. MEDALLIONS OF PORK FILLET on Apple & Chorizo Mash
17. MEDALLIONS OF PORK in a green peppercorn sauce
Desserts
1. AMARETTI AND CHOCOLATE GANACHE TORTE with Ice Cream
2. STICKY TOFFEE PUDDING with Butterscotch Sauce & Pouring Cream
3. DUO OF CARAMEL AND RASPBERRY MOUSSE
4. LEMON SYLLABUB With Shortbread
5. HOT CHOCOLATE PUDDING with Caramel Ice Cream
6. WHITE AND DARK CHOCOLATE TERRINE set in a pool of vanilla sauce
7. CREAM FILLED PROFITEROLES with chocolate sauce
8. CLASSIC SUMMER PUDDING served with a Vanilla Cream
9. INDIVIDUAL STRAWBERRY PAVLOVA with mango coulis
10. GLAZED LEMON TART & MIXED BERRY COMPOTE
11. ETON MESS Fresh Strawberries, Whipped Cream and Crushed Meringue
12. TRIO OF LOCH ARTHUR CHEESES with Mini oatcakes & Celery Relish
13. FUDGE CHEESECAKE topped with Walnut & Toffee Sauce
14. BLUEBERRY CREME BRULEE served with Traditional Shortbread
15. APPLE & CINNAMON TORTE topped with Crumble & served with a Caramel Crème Anglaise
16. RHUBARB TRIFFLE with Ginger nut Biscuit
17. RASPBERRY BAVAROIS TORTE served with Raspberry Sauce
18. CHOCOLATE & COINTREAU TORTE served with Orange Compote Cream
19. TIRAMISU AMARETTI TORTE served with a Mocca & Rum Sauce
20. CRANACHAN a light raspberry cream with oatmeal, honey, whisky & homemade
shortbread
21. HOT BUTTERSCOTCH PANCAKE with conference pear
22. WARM BREAD & BUTTER PUDDING
Coffee
Coffee with Galloway Fudge
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