A four course menu with coffee & fudge
(includes choice of 3 main courses and 3 desserts)
To create your own individual "Satin"
menu please refer to our wedding
selector menu.
1.Select one starter
2. Select one soup
3. Select Three main courses
(we recommend 1x chicken/fish
dish, 1x red meat, 1x vegetarian)
4.Select three desserts
(we recommend 1 x cold dessert, 1 x hot dessert, 1 x cheese)
Sample
Rosette of Melon
Filled with fresh seasonal fruits & drizzled with
a
ginger syrup
Tomato, Orange & Ginger Broth
Paupiettes of Haddock & Salmon Mousse
with dill cream sauce
or
Roast sirloin of Scottish Beef
with yorkshire pudding & madeira jus
or
Croustade of puff pastry
with a root vegetable spaghetti in a chive cream sauce
Eton Mess
fresh strawberries, whipped cream & crushed meringue
or
Hot butterscotch pancake with conferencr pear
or
Trio of Loch Arthur cheeses
with mini oatcakes & celery relish
or
Coffee & Fudge
