A four course menu with coffee & fudge
(Includes intermediate fish course, choice of 3 main
courses and 3 sweets)
For £27.95 per person
To create your own individual "Premiere"
menu please refer to our wedding
selector menu.
1.Select one starter or soup
2. Select one fish course
3. Choose three main courses (we recommend 1x chicken/fish
dish, 1x red meat, 1x vegetarian
4.Choose three desserts (We recommend 1x cold sweet,
1x hot sweet, 1 x Cheese)
Coffee
Sample
Caesar salad
Lettuce anchovies, grated parmesan cheese & garlic
flavoured crutons are added to this popular salad
Roulade of Scottish salmon & monkfish
served with egg noodles & edged with a Thai style
soy dressing
Medallions of Pork
served with a vanilla & prune reduction
or
Roast Sirloin of Buccleuch Beef
with Yorkshire puddiong
or
Asparagus & Brie Filo tart
served with baby boiled potatoes
edged with a warm tomato dressing
Individual strawberry pavlova
or
Homemade gingerbread sponge
served with real raspberry Ice cream & red wine
syrup
or
Trio of Loch Arthur Cheeses
Criffel, Chedar & Crannog with celery relish
Coffe & Mints
