A four course menu with coffee & fudge
(Includes starter or soup, intermediate fish course, choice of 3 main
courses and 3 desserts)
To create your own individual "Premiere"
menu please refer to our wedding
selector menu.
1.Select one starter or soup
2. Select one fish course
3. Choose three main courses
(we recommend 1x chicken/fish
dish, 1x red meat, 1x vegetarian)
4.Choose three desserts
(We recommend 1x cold dessert,
1x hot dessert, 1 x Cheese)
Sample
Caesar salad
with smoked chicken, crispy bacon & shaved parmesan
Roulade of Scottish salmon & monkfish
served with egg noodles & edged with a Thai style
soy dressing
Medallions of Pork
in a green peppercorn sauce
or
Sirloin of Buccleuch Beef
with baby mushroom and mushroom compote
or
Asparagus & Brie Filo tart
edged with a warm tomato dressing
Individual strawberry pavlova
or
Hot chocolate pudding with caramel ice cream
or
Trio of Loch Arthur Cheeses
with mini oatcakes & celery relish
Coffe & Fudge
