£30.00
Traditional Scotch Broth
Roulade of Scottish Salmon & Monkfish
served with egg noodles & edged with a
Thai style soy dressing
Medallions of Buccleuch Beef
Topped with Loch Arthur Cheddar and served with
Port Wine Sauce
Rhubarb creme brulee
with homemade shortbread
Coffee with Tablet
