STARTERS

RUSTIC PORK & AYRSHIRE HAM TERRINE
With Crispy Leaves & Galloway Peach Relish
£ 5.00

DUO OF MELON
With Exotic Fruits & a White Port Syrup
£ 5.00

CHICKEN & HAGGIS TERRINE
Wrapped in Bacon
& Served with Potato & Turnip Clapshot
Bordered with Whisky Cream Sauce
£ 5.00

PRAWN COCKTAIL
On a Bed of Crispy Lettuce & Cocktail Sauce
£ 5.00

CAESAR SALAD
With Smoked Chicken, Lettuce,
Bacon, Golden Croutons & Caesar Dressing
£ 5.00

 

SOUP
SOUP
HOT SOUP OF THE DAY
Served with a Crusty Roll
£ 2.50

MAIN COURSES

SCOTTISH SALMON
Gently Cooked in a Mild Green Curry Sauce,
Served with Jasmine Rice
£ 10.00

CHICKEN “HUNTERS’ STYLE”
Chicken Supreme with Mushrooms,
Herbs & Tomato Sauce
Served with Tagliatelle Pasta
£ 10.00

TENDER BRAISED LAMB SHANK
With Lentil, Mustard Mash & Rosemary Jus
£ 10.00

ROAST LOIN OF AYRSHIRE PORK
Served with a Sweet Paprika
& Mediterranean Style Chick Pea Casserole
£ 10.00

LENTIL CUTLET
With a Pepper Relish & a Medley
Of Salad Leaves
£ 10.00

BUCCLEUCH SIRLOIN STEAK (8oz)
£ 12.95

BUCCLEUCH FILLET STEAK (8oz)
£ 14.95

Served with French Fried Potatoes & Mushrooms

Peppercorn Sauce £2.00


SIDE ORDERS
French Fries
Mixed Salad
Garlic Bread
Onion Rings
£ 2.00

SWEETS

CHANTILLY CREAM FILLED PROFITEROLES
With Chocolate Sauce
£ 5.00

VANILLA PANNACOTTA
With a Mango Sauce & Shortbread
£ 5.00

STICKY TOFFEE PUDDING
Served with Cream
£ 5.00

LEMON CHEESECAKE
With a Raspberry Compote
£ 5.00

TRIO OF LOCH ARTHUR CHEESES
Criffel, Cheddar & Crannog
Served with a Celery Relish & Mini Oatcakes
£ 5.00

SELECTION OF CREAM OF GALLOWAY
ICE CREAMS
Choose from
Real Raspberry, Chocolate, Luxury Vanilla

TEA OR
FRESHLY BREWED COFFEE (per person)
£ 2.50

All Teas/Coffees are served with a selection of Galloway Fudge