STARTERS

WILD MUSHROOMS & ORGANIC LOCH ARTHUR CRANNOG CHEESE PATE
With a Beetroot Chutney & Toasted Brioche
£5.95

RUSTIC PORK & AYRSHIRE HAM TERRINE
With Red Onion, Grain Mustard Relish & Oatcakes
£5.95

TRIO OF HAGGIS, NEEPS & TATTIES
With a Light Whisky Scented Broth
£5.95

BARONY SMOKED SALMON
With Capers, Onions & Gherkins Served with Homemade Wheaten Bread
£6.95

SEARED SEA SCALLOPS
Served with Black Pudding & Cauliflower puree
£6.95

SOUP

HOT SOUP OF THE MOMENT
£3.50

MAIN COURSES

LENTIL & ROOT VEGETABLE WELLINGTON
With a Creamy Grain Mustard Sauce
£12.50

BREAST OF CORN FED CHICKEN
With Dauphinoise Potatoes & a Tarragon Gravy
£13.95

FILLET OF COD
Served with a Spring Onion Champ & Smoked Salmon Veloute
£15.95

GRESSINGHAM DUCK BREAST
With Stir Fried Vegetables & Noodles
With a Soya Oyster Sauce
£15.95

RACK OF BORDER LAMB
With Colcannon Potato & a Tomato Rosemary Sauce
£17.50

CANNON OF BARONY VENISON
With Braised Red Cabbage, Juniper & Port Wine Sauce
£17.50

FILLET OF BUCCLEUCH BEEF
With Mushrooms & Madeira Sauce
£18.95

DESSERTS

BREAD & BUTTER PUDDING
With a Fresh Custard Sauce

WHISKY & TOASTED OATMEAL PARFAIT
Served with Caramel Sauce

LEMON CHEESECAKE
Served with a Lemon Curd Ice Cream

WARM CHOCOLATE CAKE
With Heather Honey Cream

VANILLA PANNACOTTA
Served with Rhubarb & Homemade Shortbread

A TRIO OF LOCH ARTHUR CHEESES
Criffel, Cheddar & Crannog
With a Celery relish & Mini Oatcakes

All Desserts £5.95

COFFEE

TEA/ COFFEE (PER PERSON) £2.50
LIQUEUR COFFEE £4.95

All Teas/Coffees
Are Served With Galloway Fudge