STARTERS

RUSTIC PORK & AYRSHIRE HAM TERRINE
With a Red Onion, Grain Mustard Relish & Oatcakes
£4.95

CARPACCIO OF MELON
With Exotic Fruit Compote & a White Port Syrup
£4.95

APPLE, PRAWN & PINEAPPLE COCKTAIL
Prawns, Apples, Fresh Pineapple, Lettuce & Marie Rose Sauce
£4.95

HAGGIS NEEPS & TATTIES
With a Light Whisky Scented Broth
£5.95

BARONY SMOKED SALMON
With Capers, Onions & Gherkins Served with Homemade Wheaten Bread
£5.95

CARAMELISED ONION & GOAT’S CHEESE TART
Served with Salad (Suitable for Vegetarians)
£5.95

SOUP

HOT SOUP OF THE MOMENT
£2.50

MAIN COURSES

LENTIL & ROOT VEGETABLE WELLINGTON
Served with a Grain Mustard Cream Sauce (Suitable for Vegetarians)
£12.50

BALLOTINE OF CHICKEN
With a Sage & Onion Stuffing
£12.50

PAN SEARED SCOTTISH SALMON
On a Julienne of Root Vegetables & a Chive Veloute
£14.95

GRESSINGHAM DUCK BREAST
With Stir Fried Vegetables & Noodles
With a Soya & Oyster Sauce
£14.95

BRAISED LEG OF BORDER LAMB
With Black Olives, Sun Dried Tomato & Rosemary Stuffing
£14.95

SCOTTISH SIRLOIN STEAK
£15.95

FILLET OF BUCCLEUCH BEEF
£17.95

Steaks can be served with either A Peppercorn Sauce or a Red Wine & Mushroom Sauce

DISH OF THE DAY
(Please ask your server for details)
£12.50

DESSERTS

BREAD & BUTTER PUDDING
With a Fresh Custard Sauce

WHISKY & TOASTED OATMEAL PARFAIT
Served with Caramel Sauce

EVE’S PUDDING
Light Butter Sponge, with Apple Compote Served with Pouring Cream

WARM CHOCOLATE SPONGE
With Heather Honey Cream

VANILLA PANNACOTTA
Served with Shortbread

LEMON CHEESECAKE
With a Berry Compote

A TRIO OF LOCH ARTHUR CHEESES
Criffel, Cheddar & Crannog
With a Celery relish & Mini Oatcakes

All Desserts £4.95

COFFEE

TEA/ COFFEE (PER PERSON) £2.50
LIQUEUR COFFEE £4.95

All Teas/Coffees
Are Served With Galloway Fudge