Dinner Menu A

Terrine of chicken and mushroom encased in smoked bacon with a sweet tomato dressing

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Scotch broth

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Steamed breast of chicken filled with haggis masked with a mushroom and whisky cream

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Dark chocolate truffle torte and vanilla cream

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Dinner Menu B

Solway salmon roulade encased in smoked salmon edged with a dill cream

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Leek and potato soup

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Steamed fillet of sole served with a rich mushroom cream

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Warm bread and butter pudding with custard

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Dinner Menu C

Sliced seasonal melon with hedgerow fruits and ginger syrup

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Cream of mushroom soup

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Roast rib of beef with Yorkshire pudding and roast jus

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Sticky toffee pudding with butterscotch sauce

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Cairndale Coffee & Fudge