THE Cairndale Hotel has created the following
special menu for Christmas Day.
TRIO OF CAIRNDALE HORS D’OEUVRES
Smoked Salmon Mousse, Loch Arthur Cheese & Mushroom Quiche,
Chicken & Smoked Bacon Terrine
~
CREAM OF BUTTERNUT SQUASH SOUP
With a Rosemary Infused Oil & Golden Croutons
~
SUPREME OF SCOTTISH SALMON
On a Bed of Provencale Roasted Vegetables & Tomato, Basil Butter
TRADITIONAL ROAST TURKEY
With Bacon wrapped Chipolata, Orange & Raisin Stuffing & Cranberry Sauce
ROAST SIRLOIN OF BUCCLEUCH BEEF
With Mushroom & Caramelised Baby Onion Cassoulet
In Port Wine
PARCEL OF WINTER VEGETABLES
Root Vegetables & Shortcrust Pastry
Served with Roasted Shallots & Pine Nuts
& a Light Madeira Sauce
~
RASPBERRY & WHITE CHOCOLATE CHEESECAKE
CHRISTMAS PUDDING
With Brandy Sauce
SELECTION OF LOCH ARTHUR CHEESES
Criffel, Crannog & Cheddar with a Celery Relish
~
Coffee and Mince Pies
~~~
£45 (Adults)
£25 (Children)
